marinated
olives |
£2.00 |
freshly baked bread
with extra virgin olive
oil and balsamic vinegar |
£3.00 |
garlic bread |
|
with butter |
£3.00 |
with rosemary and chilli
|
£3.50 |
with mozzarella & tomato |
£3.50 |
margherita
basil, tomato and mozzarella
|
£6.50 |
la reine
pancetta, mushroom, tomato and mozzarella |
£7.00 |
spicy salami
spicy sausage, chilli, tomato and mozzarella
|
£8.00 |
fiorentina
spinach,
olive, parmesan, tomato and mozzarella, toppedwith
a free range egg |
£7.00 |
italian blue cheese
blue cheese,
garlic, tomato and mozzarella topped with fresh rocket leaves
and toasted pine nuts |
£7.50 |
funghi rossa
field
mushroom, goats cheese, sun dried tomato, roasted
red peppers, tomato and mozzarella
|
£7.50 |
chargrilled vegetables
courgettes, peppers, aubergines and roast tomatoes topped wth goats cheese and peso |
£7.50 |
anatra
shredded
duck, plum and hoisin sauce, mozzarella, spring
onion and cucumber (no tomato)
|
£8.00 |
sweet chilli chicken
marinated chicken, spring
onion, chilli, mozzarella and tomato, drizzled with sweet chilli sauce
|
£8.00 |
smoked haddock
smoked haddock, spinachl,
black olive and roasted garlic on a creme fraiche base, topped with a free range
egg (no tomato)
|
|
|
|
king prawn fettucini £8.00
fettucini and king rawns pan fried with a creamy tomato sauce topped with fresh rocket
wild mushroom risotto £7.50
a blend of seasonal wild mushrooms and arborio rice
spinach and ricotta papardelle £8.00
topped with toasted pine nuts
lobster and baby prawn fettucini £11.00
in a cherry tomato, brandy and cream sauce
beef and horseradish risotto £8.00
arborio rice infused with horseradish and topped with strips of sirloin steak and just a touch of red wine jus
penne with spicy sausage 8.00
in a rich tomato and chilli ragu |
today's soup
tomato & basil bruschetta
with red onions, sea salt and olive oil
duck and port pate
on toasted ciabatta with caramelised red onions
|
roast rump of beef
with yorkshire pudding, roast potato, mashed
potato, roast parsnip, carrot and swede and
horseradish sauce
|
|
roast pork
with roast potato, mashed potato, roast parsnip, carrot and swede, crackling and apple sauce
|
|
pan fried chicken breast
with mashed potato, chargriled courgettes and a creamy mushroom sauce |
|
oven roasted sea bass
with crushed new potatoes and courgettes served with a prawn mascarpone and garlic rocket sauce |
|
leek and goats cheese pie
with roast potato, mashed potato, roast parsnip, carrot and swede and gravy |
|
|
alberts ice cream sundae
vanilla, chocolate and strawberry ice cream with chocolate sauce, mixed berries and brandy soaked pannatone bread topped with fresh whipped cream |
classic lemon tart
|
rhubarb and lavender sponge
with home made custard
|
please ask your server for those dishes which are vegetarian/vegan. all dishes may contain traces of nuts.a 10% discretionary service charge will be added for parties of 6 to 9 and 12.5% for parties of 10 or more
|
|
seared tuna salad £9.50
with a salad of mixed leaves, new potatoes, olives, capers, anchovies, cherry tomatoes and a free range hard boiled egg
chicken ceaser salad £8.50
with crispy bacon, garlic croutons, ceaser dressing and parmesan shavings
sesame prawn salad £9.50
lighlty battered king prawns rolled in sesame seeds and served with a shredded oriental salad
goats cheese £9.00
melted on wholemeal toast, served with fresh figs and mixed leaf salad
|
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