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pan seared scallops
with a bury black pudding, crispy pancetta and a saffron butter sauce |
£7.50 |
tomato and basil bruschetta
with red onions, sea salt and olive oil |
£4.00 |
duck and port paté
with toasted ciabatta and caramelised red onions |
£4.50 |
haddock and gruyere fishcakes
served with a garlic mayonaise and mixed leaf salad |
£5.00 |
chargrilled chicken caesar
with crispy bacon, garlic croutons, caesar dressing and parmesan shavings |
£5.50 |
seafood platter (minimum 2 people)
with a whole lobster, dive caught scallops, mornay oysters, whole tiger prawns and fresh mussels served with creamy fettucinni pasta |
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stone baked pizza
choose any pizza from our selection |
from £6.50 |
peppercorn steak
a 7oz fillet steak with a shallot, peppercorn and brandy reduction, finished with red wine and cream, served with homemade chunky chips and roasted vegetables |
£17.00 |
chargrilled chicken
served with new potatoes, roasted vegetables and a tarragon, wild mushroom and cream sauce |
£11.00 |
king prawn fettucini
king prawns and fettucini pan fried with a creamy tomato suce topped with fresh rocket |
£8.00 |
oven roasted sea bass
with crushed new potatoes and courhettes and a prawn mascarpone and rocket garlic sauce |
£13.00 |
spinach and ricotta pappardelle
topped with toasted pine nuts |
£8.00 |
please ask your server for those dishes which are vegetarian/vegan. all dishes may contain traces of nuts.
a 12.5% discretionary service charge will be added for parties of 10 or more
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