marinated
olives |
£2.00 |
freshly baked bread
with extra virgin olive
oil and balsamic vinegar |
£3.00 |
garlic bread |
|
with butter |
£3.00 |
with rosemary and chilli
|
£3.50 |
with
mozzarella and tomato |
£3.50 |
|
|
| |
|
| today’s soup |
£3.00 |
antipasti board
with salami milano, parma ham, sun-blushed tomatoes, olives and a rocket and parmasan salad |
£4.50 |
haddock and gruyere fishcakes
scottish smoked haddock flaked in mashed potato with melting gruyere cheese, served with garlic mayonaise |
£5.00 |
pan seared scallops
with a bury black pudding, crispy pancetta and a saffron butter sauce |
£7.50 |
duck and port paté
with toasted ciabatta
and caramelized red onions |
£4.50 |
tomato and basil brushcetta
with red onions, sea
salt and olive oil |
£4.00 |
sauteed king prawns
king prawns sauteed in garlic and chilli butter and served on toasted rustic bread |
£6.50 |
rolled fillet steak
tenderised fillet steak, marinated in olive oil and garlic and stuffed with parmesan and herbs |
£6.00 |
poached pear and roquefort
with a rocket salad and balsamic dressing |
£5.00 |
pan fried mushrooms
a selection of mushrooms with garlic and a touch of cream served on toasted rustic bread |
£4.50 |
sesame prawn salad
lightly battered king prawns rolled in sesame seeds and served with a shredded oriental salad |
£9.00 |
classic caesar salad
with crispy bacon, fresh anchovies, garlic croutons and parmesan shavings
|
£5.50/8.50 |
goats cheese
melted on wholemeal toast, served with fresh figs and mixed leaf salad |
£6.00/9.00 |
seared tuna sashimi
with a salad of mixed leaves, new potatoes, olives, capers, anchovies, cherry tomatoes and a free range hard boiled egg |
£9.50 |
duck confit
slow cooked duck leg with shaved aromatic vegetables and a honey and black pepper dressing |
£10.00 |
margherita
basil, tomato and mozzarella
|
£6.50 |
la reine
pancetta, mushroom, tomato and mozzarella |
£7.00 |
spicy salami
spicy sausage, chilli, tomato and mozzarella
|
£8.00 |
fiorentina
spinach,
olive, parmesan, tomato and mozzarella, toppedwith
a free range egg |
£7.00 |
italian blue cheese
blue cheese,
garlic, tomato and mozzarella topped with fresh rocket leaves
and toasted pine nuts |
£7.50 |
funghi rossa
field
mushroom, goats cheese, sun dried tomato, roasted
red peppers, tomato and mozzarella
|
£7.50 |
chargrilled vegetables
courgettes, peppers, aubergines and roast tomatoes topped with goats cheese and peso |
£7.50 |
anatra
shredded
duck, plum and hoisin sauce, mozzarella, spring
onion and cucumber (no tomato)
|
£8.00 |
sweet chilli chicken
marinated chicken, spring
onion, chilli, mozzarella and tomato, drizzled with sweet chilli sauce
|
£8.00 |
smoked haddock
smoked haddock, spinach,
black olive and roasted garlic on a creme fraiche base, topped with a free range
egg (no tomato) |
£8.00 |
|
king prawn fettucini
fettucini and king prawns pan fried with a creamy tomato sauce topped with fresh rocket |
£8.00 |
wild mushroom
risotto
a blend of oyster, shitake
and portobello mushrooms with arborio rice
|
£7.50 |
smoked haddock risotto
smoked haddock and leeks
with arborio rice, topped with a soft boiled
egg |
£8.00 |
beef and horseradish risotto
aborio rice infused with horseradish and topped with strips of pan-fried sirloin steak and just a touch of red wine jus |
£8.00 |
lobster and baby prawnfettucini
in a cherry tomato, brandy and cream sauce |
|
penne with spicy sausage
in a rich tomato and chilli ragu
|
£8.00 |
spinach and ricotta papadelle
topped with toasted pine nuts
|
£8.00 |
All main courses are served
with a choice of 2 side orders included in the price. Not including the fish.
| |
confit duckleg
with a strawberry and cracked black pepper sauce; definately one to try!
|
£13.00 |
| |
braised lamb shank
with rosemary and chilli jus
|
£14.50 |
| |
chargrilled
chicken
with a tarragon,
wild mushroom and cream sauce |
£11.00 |
| |
pan fried haddock filet
with herbed potatoes and a bearnaise sauce and topped with a soft poached egg |
£13.00 |
| |
oven roasted sea bass
with roasted vegetables and a prawn mascarpone and rocket garlic sauce |
£13.00 |
| |
tuna sashimi
a fantastic top grade japanese quality tuna loin served with roast garlic mash and roast vine tomatoes |
£14.00 |
| |
chargrilled steak
your choice of steak simply chargrilled and served with a red onion marmalade
-7oz fillet
-10oz sirloin
|
|
| |
peppercorn steak
your choice of steak with a shallot, peppercorn and brandy reduction, finished with red wine and cream
-7oz fillet
-10oz sirloin |
|
| |
forestiere steak
your choice of steak with a wild mushroom, pancetta, baby onion and red wine sauce
-7oz fillet
-10oz sirloin |
£18.00
£15.00 |
| |
losster and fillet steak
freshly cooked whole baby lobster and a prime filet steak skewer with brandy, cream and cherry tomato sauce and served with thick cut chips |
£28.00 |
| |
|
dauphinoise potatoes
sliced potatoes baked
with cream, garlic and gruyere |
£3.00 |
| roast garlic mash |
£2.50 |
| home-made chunky chips |
£3.00 |
new potatoes
served
steamed tossed with butter and herbs
|
£2.50 |
roasted vegetables
|
£3.00 |
| honeyed carrot mash |
£3.oo |
| rocket and parmesan
salad |
£3.50 |
chargrilled courgettes
in mint butter |
£3.00 |
the a la carte menu is only available during the evenings |
