today’s soup |
garlic bread
with butter, mozzarella and tomato or rosemary and chilli |
tomato & basil bruschetta
with red onions, sea salt and olive oil |
antipasti board
with salami milano, parma ham, sun-blushed tomatoes, olives, rocket and pamasan salad |
haddock and gruyere fishcakes
served with garlic mayonaise and mixed leaf salad |
duck and port pate
served with toasted crostinis and caramelised red onions |
available as starter or main
classic caesar salad
with crispy bacon, garlic croutons, caesar dressing and parmesan shavings
|
goats cheese
melted on wholemeal toast, served with fresh figs and mixed leaf salad |
seared tuna salad
with a salad of mixed leaves, new potatoes, olives, capers, anchovies, cherry tomatoes and a free range hard bolied egg |
margherita
basil, tomato and mozzarella
|
la reine
pancetta, mushroom, tomato and mozzarella |
spicy salami
salami, chilli, tomato and mozzarella
|
fiorentina
spinach,
olive, parmesan, tomato and mozzarella, toppedwith
a free range egg |
italian blue cheese
blue cheese,
garlic, tomato and mozzarella topped with fresh rocket leaves
and toasted pine nuts |
funghi rossa
field
mushroom, goats cheese, sun dried tomato, roasted
red peppers, tomato and mozzarella |
anatra
shredded
duck, plum and hoisin sauce, mozzarella, spring
onion and cucumber (no tomato) |
chargrilled vegetables
courgettes, peppers, aubergines and roast tomatoes topped with goats cheese and pesto |
sweet chilli chicken
marinated chicken, spring
onion, chilli, mozzarella and tomato, drizzled with sweet chilli sauce
|
smoked haddock
smoked haddock, spinach, emmental,
black olive and roasted garlic on a creme fraiche base, topped with a free range
egg (no tomato)
|
|
king prawn fettucini
fettucini and king prawns pan fried with a creamy tomato sauce topped with fresh rocket |
wild mushroom
risotto
a blend of oyster, shitake
and portobello mushrooms with arborio rice
|
smoked haddock risotto
smoked haddock and leeks
with arborio rice, topped with a soft boiled
egg |
penne with picante sausage
in a rich tomato and chilli ragu |
beef and horseradish risotto
aborio rice infused with horseradish and topped with strips of sirloin steak and just a touch of red wine jus |
spinach and ricotta pappardelle
topped with roasted pine nuts
|
see your server for details of today’s specials |
| |
6.95 for one course
£9.95 for two courses
not including specials
|
